Roast romanesco cauliflower in a Peruvian spice mixture accompanied by Costa Rican inspired coconut lentils and quinoa, steamed broccolini and a creamy cashew cilantro lime sauce.
Roast romanesco cauliflower in a Peruvian spice mixture accompanied by Costa Rican inspired coconut lentils and quinoa, steamed broccolini and a creamy cashew cilantro lime sauce.
