Marinated cauliflower steaks in a Peruvian spice mixture accompanied by Costa Rican inspired lentils and rice, roast zucchini and a cilantro salsa verde. Tomatillo salsa substitution for Vegan version.
Marinated cauliflower steaks in a Peruvian spice mixture accompanied by Costa Rican inspired lentils and rice, roast zucchini and a cilantro salsa verde. Tomatillo salsa substitution for Vegan version.
