Your choice of wild or farm raised Scottish salmon, seasoned and seared with smoky paprika, served with a bright Meyer lemon vinaigrette. Accompanied by rosemary-infused quinoa and roasted red beets. Enjoy a low carb version with roast cauliflower in place of the quinoa.
Your choice of wild or farm raised Scottish salmon, seasoned and seared with smoky paprika, served with a bright Meyer lemon vinaigrette. Accompanied by rosemary-infused quinoa and roasted red beets. Enjoy a low carb version with roast cauliflower in place of the quinoa.
