Markegard grass-fed beef, leeks, mushroom, carrot, parsnip and other root vegetables create the base of this hearty, scratch made stew. Thickened with an organic gluten-free flour and house made bone broth, this 24oz portion of stew arrives in two 12 ounce cups with 2 slices of organic, locally crafted sourdough and a 2oz ramekin of garlic herb butter. Gluten free option available below.
Markegard grass-fed beef, leeks, mushroom, carrot, parsnip and other root vegetables create the base of this hearty, scratch made stew. Thickened with an organic gluten-free flour and house made bone broth, this 24oz portion of stew arrives in two 12 ounce cups with 2 slices of organic, locally crafted sourdough and a 2oz ramekin of garlic herb butter. Gluten free option available below.
