Scratch made brown butter, sage, and ricotta filled manicotti with a walnut pumpkin cream sauce and a side of roast beets and fennel, available with a house made ground sausage infused directly into the cream sauce. 3 manicotti, 6oz of sauce, 5oz of vegetable, and optional 5oz of sausage per portion.
Scratch made brown butter, sage, and ricotta filled manicotti with a walnut pumpkin cream sauce and a side of roast beets and fennel, available with a house made ground sausage infused directly into the cream sauce. 3 manicotti, 6oz of sauce, 5oz of vegetable, and optional 5oz of sausage per portion.
