Balsamic rosemary marinated roast chicken breast or leg and thigh over a medley or roast root vegetables and squash including carrot, potatoes, parsnips, beets, butternut squash and fennel with a scratch made pan sauce. Enjoy the low carb version with roast sweet potatoes in place of the marble potatoes.
Balsamic rosemary marinated roast chicken breast or leg and thigh over a medley or roast root vegetables and squash including carrot, potatoes, parsnips, beets, butternut squash and fennel with a scratch made pan sauce. Enjoy the low carb version with roast sweet potatoes in place of the marble potatoes.
