Balsamic rosemary marinated roast chicken breast or leg and thigh with fresh fig over a medley or roast vegetables and squash including carrot, potatoes, parsnips, beets, and butternut squash with a scratch made pan sauce. Enjoy the low carb version with extra vegetables in place of the marble potatoes.
Balsamic rosemary marinated roast chicken breast or leg and thigh with fresh fig over a medley or roast vegetables and squash including carrot, potatoes, parsnips, beets, and butternut squash with a scratch made pan sauce. Enjoy the low carb version with extra vegetables in place of the marble potatoes.
