Your choice of chicken breast or leg and thigh marinated in a bright savory blend of Dijon mustard, lemon, garlic, rosemary, and a touch of honey, then roasted to a satiating delight. Served with a parmesan cheddar polenta cake and buttered green peas. Choose the low carb version to substitute the polenta for 6oz of roast zucchini.
Your choice of chicken breast or leg and thigh marinated in a bright savory blend of Dijon mustard, lemon, garlic, rosemary, and a touch of honey, then roasted to a satiating delight. Served with a parmesan cheddar polenta cake and buttered green peas. Choose the low carb version to substitute the polenta for 6oz of roast zucchini.
