A fresh take on the classic sole meuniere with lightly floured seasoned and seared rolled fillets of sole, garnished with capers and parsley, accompanied by fresh lemon and brown butter. This entree arrives with a parsley quinoa pilaf and steamed broccoli. Low carb option available that replaces the quinoa with olive oil peas and shallots.
A fresh take on the classic sole meuniere with lightly floured seasoned and seared rolled fillets of sole, garnished with capers and parsley, accompanied by fresh lemon and brown butter. This entree arrives with a parsley quinoa pilaf and steamed broccoli. Low carb option available that replaces the quinoa with olive oil peas and shallots.
