Your choice of wild or farm raised Scottish salmon along side an herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout. 7-8ounce portion of salmon, 5 ounce portion of polenta, 3 ounces of romesco sauce, 9 ounces of ragout. Choose the low carb version to substitute roast beets in place of the polenta.
Your choice of wild or farm raised Scottish salmon along side an herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout. 7-8ounce portion of salmon, 5 ounce portion of polenta, 3 ounces of romesco sauce, 9 ounces of ragout. Choose the low carb version to substitute roast beets in place of the polenta.
