Pickled Star Crimson pear, toasted hazelnuts, fresh persimmon, roast beets, and a sweet potato quinoa chickpea hash over chopped kale with a lemon thyme vinaigrette. Available with wild salmon, roast chicken, or grass-fed steak.
Pickled Star Crimson pear, toasted hazelnuts, fresh persimmon, roast beets, and a sweet potato quinoa chickpea hash over chopped kale with a lemon thyme vinaigrette. Available with wild salmon, roast chicken, or grass-fed steak.
