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FARM FRESH CHEF
FARM FRESH CHEF
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CHEF'S RECOMMENDATIONS
Folder: CHEF SERVICES
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Chef Pantry HERB ROAST CHICKEN DINNER - *GF | Allergens: Dairy

HERB ROAST CHICKEN DINNER - *GF | Allergens: Dairy

from $30.00

Herb-roasted chicken, dry-brined for maximum flavor, served with a savory mushroom thyme pan sauce. Accompanied by roasted garlic smashed Yukon potatoes and sautéed peas with shallots. Dairy-free option available upon request. Choose the low carb option to enjoy roast cauliflower in place of the mashed potatoes.

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Herb-roasted chicken, dry-brined for maximum flavor, served with a savory mushroom thyme pan sauce. Accompanied by roasted garlic smashed Yukon potatoes and sautéed peas with shallots. Dairy-free option available upon request. Choose the low carb option to enjoy roast cauliflower in place of the mashed potatoes.

Herb-roasted chicken, dry-brined for maximum flavor, served with a savory mushroom thyme pan sauce. Accompanied by roasted garlic smashed Yukon potatoes and sautéed peas with shallots. Dairy-free option available upon request. Choose the low carb option to enjoy roast cauliflower in place of the mashed potatoes.

Farm Fresh Chef Personal Chef, LLC

farmfreshchef22@gmail.com

(650)439-1105

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