Filipino style chicken adobo in a gluten free coconut “soy” sauce served along side of steamed white rice and a ginger bok choy. This is typically made with tender braised chicken legs and thighs. Chicken breast option below. Paleo/ low carb version available with steamed cauliflower “rice”. The entree arrives with 4oz of bok choy 6oz rice, 2oz of sauce and your selected piece of chicken.
Filipino style chicken adobo in a gluten free coconut “soy” sauce served along side of steamed white rice and a ginger bok choy. This is typically made with tender braised chicken legs and thighs. Chicken breast option below. Paleo/ low carb version available with steamed cauliflower “rice”. The entree arrives with 4oz of bok choy 6oz rice, 2oz of sauce and your selected piece of chicken.
