Fresh cut curly leaf kale, shaved carrot and radish, snap peas, sweet potatoes, red beets, multi colored quinoa, tangerine segments and toasted sunflower seeds with a house made Meyer lemon and mint vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
Fresh cut curly leaf kale, shaved carrot and radish, snap peas, sweet potatoes, red beets, multi colored quinoa, tangerine segments and toasted sunflower seeds with a house made Meyer lemon and mint vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
