Herbed walnut and olive polenta cake with a fresh asparagus, mushroom, pepper, onion, and zucchini Primavera vegetable mixture topped 4oz of a dairy free “creamy” basil walnut cream sauce. This entree is available with roast chicken breast or herb seared salmon.
Herbed walnut and olive polenta cake with a fresh asparagus, mushroom, pepper, onion, and zucchini Primavera vegetable mixture topped 4oz of a dairy free “creamy” basil walnut cream sauce. This entree is available with roast chicken breast or herb seared salmon.
