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FARM FRESH CHEF
FARM FRESH CHEF
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CHEF'S RECOMMENDATIONS
Folder: CHEF SERVICES
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Chef Pantry VEGETABLE POLENTA PRIMAVERA - *GF*DF*V*VG | Allergens: Walnut

VEGETABLE POLENTA PRIMAVERA - *GF*DF*V*VG | Allergens: Walnut

from $27.50

Herbed walnut and olive polenta cake with a fresh asparagus, mushroom, pepper, onion, and zucchini Primavera vegetable mixture topped 4oz of a dairy free “creamy” basil walnut cream sauce. This entree is available with roast chicken breast or herb seared salmon.

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Herbed walnut and olive polenta cake with a fresh asparagus, mushroom, pepper, onion, and zucchini Primavera vegetable mixture topped 4oz of a dairy free “creamy” basil walnut cream sauce. This entree is available with roast chicken breast or herb seared salmon.

Herbed walnut and olive polenta cake with a fresh asparagus, mushroom, pepper, onion, and zucchini Primavera vegetable mixture topped 4oz of a dairy free “creamy” basil walnut cream sauce. This entree is available with roast chicken breast or herb seared salmon.

Farm Fresh Chef Personal Chef, LLC

farmfreshchef22@gmail.com

(650)439-1105

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