A vibrant mix of vegetables and legumes, including cauliflower, chickpeas, mushrooms, and roasted carrots, combined with quinoa and topped with a generous serving of house-made mole negro sauce, all served over roasted sweet potato rounds.
A vibrant mix of vegetables and legumes, including cauliflower, chickpeas, mushrooms, and roasted carrots, combined with quinoa and topped with a generous serving of house-made mole negro sauce, all served over roasted sweet potato rounds.
