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FARM FRESH CHEF
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CHEF'S RECOMMENDATIONS
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Chef Pantry RED BEAN QUINOA & LENTIL SWEET POTATO MOLE - *GF*V*VGA | Allergens: Peanut. Almond. Sesame. Dairy (Cheese)

RED BEAN QUINOA & LENTIL SWEET POTATO MOLE - *GF*V*VGA | Allergens: Peanut. Almond. Sesame. Dairy (Cheese)

$27.00

A 4oz serving of in house, scratch made Mole sauce over a vegetable, lentil, bean, and quinoa “hash” served over roast halved sweet potato. Available with a crumbled queso blanco or crushed cashews for a completely vegetable based version. 6oz Sweet Potato, 12oz of vegetable quinoa blean mix, 6oz of Mole, 2oz of queso fresco.

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A 4oz serving of in house, scratch made Mole sauce over a vegetable, lentil, bean, and quinoa “hash” served over roast halved sweet potato. Available with a crumbled queso blanco or crushed cashews for a completely vegetable based version. 6oz Sweet Potato, 12oz of vegetable quinoa blean mix, 6oz of Mole, 2oz of queso fresco.

A 4oz serving of in house, scratch made Mole sauce over a vegetable, lentil, bean, and quinoa “hash” served over roast halved sweet potato. Available with a crumbled queso blanco or crushed cashews for a completely vegetable based version. 6oz Sweet Potato, 12oz of vegetable quinoa blean mix, 6oz of Mole, 2oz of queso fresco.

Farm Fresh Chef Personal Chef, LLC

farmfreshchef22@gmail.com

(650)439-1105

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