A refreshing and filling, entree worthy salad bowl with roast beets, fresh persimmon, toasted sunflower seeds, and shaved radish, served over fresh kale, white beans and quinoa and a house made chevre goat cheese thyme vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast. Dairy free version available with a house made lemon thyme vinaigrette.
A refreshing and filling, entree worthy salad bowl with roast beets, fresh persimmon, toasted sunflower seeds, and shaved radish, served over fresh kale, white beans and quinoa and a house made chevre goat cheese thyme vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast. Dairy free version available with a house made lemon thyme vinaigrette.
