Sunday 3/10 & Monday 3/11
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
SOUP & SALAD
Herbed chicken sausage with a myriad of vegetables including carrot, onion, celery, cabbage, tomatoes and potatoes.
A smooth and creamy dairy free soup with a base of sauteed onion, fresh asparagus, gold potatoes, and dandelion greens.
Fresh greens and baby arugula salad with walnut, persimmon, pomegranate arils, and a house crafted Meyer lemon vinaigrette.
Sundried Tomato. Champagne & Sherry Vinegar. Avocado & Olive Oil. Sea Salt. Black Pepper. Honey. Dijon Mustard
Entree’s
Fresh sole, seared and crusted with dijon and a toasted crushed almond topping accompanied by house made meyer lemon vinaigrette, steamed broccoli. and quinoa parsely pilaf. Low carb option available with spaghetti squash in place of the rice.
House made, 100% Grass-fed beef Swedish style meatballs in a house made beef and chicken bone broth brown sauce. buttered peas and roast garlic Yukon gold mashed potatoes. Enjoy a Low Carb version with olive oil herb spaghetti spaghetti squash in place of the potatoes.
Skillet roast chicken in a tomato kalmata olive, garlic, and artichoke sauce accompanied by herbed polenta cake and roast cauliflower. Low carb version available with roast beets in place of the polenta.
Enjoy a hearty portion of an all grass-fed ground beef enchilada bake, layered with a mixture of cheeses and house made red enchilada sauce. Each order arrives with a large piece of Enchilada Bake, 4oz of House Made Enchilada Sauce, 2oz sour cream, 4oz roast zucchini.
Breakfast & Lunch
Blueberry, vanilla, almond butter, and hemp seed infused steel cut oats with ground flax seeds and chia seeds. 12oz cup
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Grilled flour tortilla filled with organic sliced chicken, blue cheese dressing, roast potatoes, crispy bacon, tomato, onion, and shredded cabbage. For a gluten-free option, enjoy it as a fresh salad.
Sesame seaweed Brown Rice Salad bowl. Shaved and chopped vegetables, cabbage, marinated cucumber, dried seaweed, roast chickpeas, and cashews accompanied by a with a citrus ginger vinaigrette. Available with a teriyaki salmon, chicken, or glazed steak.
Sides
Roasted carrots, lightly tossed in olive oil, sea salt, and rosemary for a sweet and savory side.
Sesame infused, short grain brown rice topped with a house made seaweed seasoning..
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.