Westervelt Dinner Menu | Friday October 16th
Menu
Poached Scallop. Bacon Shallot Maple Jam. Parmesan Crisp
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Fifth Crow Farms Salad. Persimmon. Shaved Vegetable. Pomegranate. Lemon Vinaigrette
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Braised Short Ribs. Porcini Demi Galce. Potato Parsnip Puree. Roast carrots
Almond Crusted Salmon. Sauce Buerre Blanc. Roast Butternut Squash & Pumpkin Seeds. Swiss Chard
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Pumpkin Pot De Creme' Maple Chantilly
