Sunday, Monday, & Tuesday | 5/24- 5/26
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Bowl Individual 64oz Container | Oats & Chia Pudding | 12oz
Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Lean chopped chicken, a colorful blend of vegetables, and wholesome quinoa are slow-simmered in our house-made chicken bone broth for a clean, satisfying, and nourishing soup made entirely from scratch.
A refreshing and filling salad bowl with fresh fennel, walnuts, feta, dried cranberries, kale, quinoa, seasoned chickpeas, and a house made rosemary lemon vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
House made with Meyer lemon, fresh rosemary, organic chia seed, organic olive, avocado oil, organic maple syrup, and sea salt.
Entree’s
An entrée bowl designed to be enjoyed hot or cold. Features marinated King Salmon glazed with our house-made teriyaki sauce crafted with Bragg coconut aminos. Served with your choice of ginger steamed white rice, ramen noodles, or stir-fried vegetable cauliflower rice, alongside steamed broccoli and a refreshing carrot-cucumber salad. Each bowl includes 7 oz. of protein, 2 oz. of sauce, 6 oz. of starch or vegetables, and 4 oz. of steamed broccoli.
An entrée bowl designed to be enjoyed hot or cold. Features chopped, marinated chicken tossed in our house-made teriyaki sauce crafted with Bragg coconut aminos. Served with your choice of ginger steamed white rice, ramen noodles, or stir-fried vegetable cauliflower rice, alongside steamed broccoli and a refreshing carrot-cucumber salad. Each bowl includes 7 oz. of protein, 2 oz. of sauce, 6 oz. of starch or vegetables, and 4 oz. of steamed broccoli.
Iconic San Francisco-born seafood stew: shrimp, mussels, squid, clams, fresh halibut, and cod come together in a tomato- and wine-based stew to create this fresh and delicious delicacy. 24 oz of stew served with 2 slices of locally crafted sourdough and garlic herb butter. Gluten free version available with a local made gluten free sourdough bread.
Tender, slow-roasted pulled pork shoulder seasoned with our house-made barbecue spice rub and topped with Carolina-style gold barbecue sauce, served on a house made bun. Accompanied by a side of pickled red onion, tangy Dijon dill potato salad and bacon cider braised collard greens. Gluten-Free and low carb options available. Gluten Free - Substitute with a gluten-free bun. Low Carb - Enjoy with roasted squash and cabbage carrot slaw in place of the bun and potatoes.
An entrée bowl designed to be enjoyed hot or cold. Features marinated and baked tofu with a side of our house-made teriyaki sauce crafted with Bragg’s coconut aminos. Served with your choice of ginger steamed white rice, ramen noodles, or stir-fried vegetable cauliflower “rice”, alongside steamed broccoli and a refreshing carrot-cucumber salad. Each bowl includes 6 oz. of protein, 2 oz. of sauce, 6 oz. of starch or vegetables, and 4 oz. of steamed broccoli.
Add this once per order if you would like all items individually packaged. Recommended for weekly meal prep, meetings, events, or dietary separation. Meals will otherwise be packed in the minimum amount of containers.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Enjoy an all organic savory house-crafted mushroom, feta, spinach, and sundried tomato pesto breakfast burrito with house made potato hash and eggs. Enjoy this breakfast with or without organic pork sausage and or gluten free as a breakfast bake.
Cinnamon apple–raisin–infused steel-cut oatmeal with ground flax and chia seeds, vanilla, and almond milk, lightly sweetened with maple syrup and finished with a house-made maple crisp topping. Reminiscent of a warm apple crisp—yum!
Oats are not certified gluten-free.
Thinly sliced roast chicken layered with house-made walnut pesto mayo, fire-roasted red peppers, and melted mozzarella, all on locally baked herb focaccia.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
A 5oz side of organic, steamed broccoli tossed with lemon, sea salt, and fried garlic.
A 8oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.