Compass High School

October Menu


Week 1, Monday October 4th Only

Week 1 | Monday October 5th
from $7.00

Boichik Everything Bagel & Cream Cheese | Allergens: Gluten, Sesame, Dairy $9.75

Golden Coconut Chai Chia FLax Oats - *DF*V*VG | Allergens: Coconut - $7.00

  • Organic turmeric and chai spice infused coconut milk chia pudding with goji berries, sweetened with honey, and topped with shredded toasted coconut. Contains black tea. 12oz cup

Chicken Lentil Vegetable Soup - *GF*DF - $8.00

  • A handcrafted, house-made soup featuring organic chicken, tender leafy greens, a medley of seasonal vegetables, aromatic herbs, and hearty lentils—simmered slow in a rich, house-made chicken bone broth

Tuna Cheddar Ranch Wrap | Allergens: Gluten, Dairy, Egg - $12.50

  • Albacore tuna salad mixed with ranch dressing, fresh tomatoes, Tillamook cheddar cheese, chopped pickles, onion, celery, and kale.

Three Bean Vegan Sweet Potato Quinoa Chili & Citrus Cabbage Slaw - *GF*DF*V*VG - $12.50

  • Enjoy a 16oz cup of house made vegan chili with a myriad of vegetables and quinoa, sweet potatoes, black beans, red beans, and chickpeas with a side of fresh cabbage slaw dressed in a bright cilantro lime dressing.

Blueberry Banana Oat Milk Smoothie - *GF*DF*V*VG - $7.50

  • *Blueberries, *Banana, *Chia Seeds, *Maple Syrup, *Oat Milk, *Vanilla Extract

Strawberry Mango Kefir Lassi - *GF*V | Allergens: Dairy. Mango - $7.50

  • *Strawberry, *Mango, Goat Milk Kefir, *Maple Syrup, *Cardamom, *Turmeric, *Black Pepper

Coconut Cacao Sunbutter Energy Balls - *GF*DF*V*VG | Allergens: Coconut - $6.50

  • *Coconut, *Cocoa Powder, *Sunflower Seeds, *Maple Syrup, Sea Salt, *Flax Seed, *Oats, Vanilla

Allergens

All allergens and dietary indicators are listed next to each item. Please review ingredients carefully when ordering for your student to ensure all dietary restrictions and allergies are safely met.

*V for Vegetarian | *VG for Vegan | *GF for Gluten-Free | *DF for Dairy Free

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* Indicates Organic


Questions, Suggestions, or Ideas

Have a question, suggestion, or idea? Please reach out to the Chef and we will do our best to respond in a timely manner.

(650)439-1105 | info@farmfreshchef.kitchen