Farm Fresh Chef’s Commitment to Quality

• Scratch Made. Almost all aspects of the menu are made from scratch, by hand in the kitchen.

• Quality Ingredients. Organic seasonal produce, wild caught fish, grass-fed and organic meats, organic and non-gmo grains, legumes, spices, and condiments.

• Clean Water. Reverse Osmosis filtered water used for cooking.

• High quality cooking oils. No seed oils!

  • We use organic grass-fed butter, organic coconut oil, avocado oil, organic olive oil, and naturally rendered fats from grass-fed and organic meats where applicable.

• Stainless steel, high carbon steel and cast iron cookware. No Aluminum.

• Only natural sweeteners used. No refined sugar.

  • Honey, agave, maple syrup

• Whole food whole grain focused. Minimal use of processed foods.

• Mineral rich sea salt or Himalayan salt used for all cooking.

Farm Fresh Chef’s Philosophy & Principles

It all begins with a foundational sense of moral responsibility to act in integrity as I, the chef and creator of Farm Fresh Chef, see fit. I often say to new clients and those inquiring about the services that “I will never feed another what I would not feed my own family”. This is intended to translate my commitment to quality and integrity.

The philosophy and principles that fuel the on goings of Farm Fresh Chef are multifold.

The basic idea and principles are to provide real food, free of toxins, created with a level of care and consciousness that supersedes just short-term monetary gain. To recognize that no one occurrence or action is an isolated event. That all of life is connected and affected by each word spoken, deed done, and unspoken intention. My philosophy is kindness and I try to live this philosophy each day and in all ways.

The underlying principles, simply stated are …

• ·  Create with care in the process. Mindful or conscious cooking.

• ·  Provide, to the best of the chef’s knowledge, wholesome, life supporting meals.

• ·  Use the highest possible quality ingredients free of known toxins.