Spring Menu | 3.22 - 3.24
Oats
Enjoy oats cold, room temperature, or heated.
To heat, place in a sauce pot, add 1/4c of milk, non-dairy milk, water, or liquid of choice to each serving of oats. Heat over medium low heat, stirring frequently until heated through. Add more liquid as necessary or until desired consistency is reached.
Lemon Herb Roast Salmon Entree
Preheat oven to 350.
Place saffron rice and beets in an oven safe container, cover baking dish with foil, and bake for 20 minutes or until heated through to 140 degrees F.
Place fish on a sheet tray or oven safe container. Bake for 15 minutes or until the fish reaches an internal temperature of 145 degrees F. Avoid over cooking.
Plate fish and sides and enjoy with aioli.
Roast Cornish Game Hen Entree
Preheat oven to 325.
Place hen, sweet potatoes, and carrots in an oven safe container, cover with foil and bake for 25 or all elements are heated through to an internal temp. of 140 degrees F.
Enjoy compote room temperature or heated. To heat, heat in a small sauce pan over medium low heat until hot. Keep warm.
Plate hot entrée and enjoy sauce with hen.
Rosemary Maple Dijon Glazed Ham Entree
Preheat oven to 350.
Place ham and potato gratin (or sweet potatoes) in an oven safe container. Drizzle some or all of the glaze over the ham, cover with foil and bake for 15 minutes, uncover and bake for an additional 10 or until heated through to 140 degrees F.
Spread asparagus evenly over a sheet tray, drizzle with olive oil and season with salt. Bake for 15 minutes or until cooked through to desired doneness.
Plate entrée and enjoy.
Asparagus Spring Pea Mushroom Quinoa Risotto
Preheat oven to 350.
Place risotto in an oven safe container along with 1/4c of water or broth of choice and stir to incorporate. Cover container with foil and bake for 20 minutes, stir half way through. Bake until the temperature has reached 140 degrees F. Heat chicken with risotto if this add-on was ordered.
If Salmon, place salmon on a sheet tray and bake for 15 minutes or until heated through to 145 degrees F.
Spread asparagus evenly over a sheet tray, drizzle with olive oil and season with salt. Bake for 15 minutes or until cooked through to desired doneness.
Remove risotto from oven, plate and enjoy with asparagus.
Breakfast Burrito
Preheat oven to 350.
Place foil wrapped bagel on a sheet tray and bake for 25 minutes or until the internal temperature reaches 140 degrees F.
Lemon Rosemary Beets
Preheat oven to 350.
Place beets in an oven safe container and bake for 15 minutes or until heated through to 140 degrees F.
Roast Sweet Potatoes
Preheat oven to 350.
Place potatoes in an oven safe container and bake for 15 minutes or until heated through to 140 degrees F.
Skillet Seared Salmon
Preheat oven to 350.
Place salmon on a sheet tray or oven safe container. Bake for 12-15 minutes or until cooked to 145 degrees F.
Skillet Roast Chicken
Preheat oven to 350.
Place chicken on an oven safe container and bake for 15 minutes or until heated through to a minimum of 140 degrees F.
Oven Braised Chicken Leg
Preheat oven to 350.
Place chicken in an oven safe container, cover with foil, and bake for 15 minutes or until heated through, tender, and the internal temperature reaches 140 degrees F.
Chicken Wings
Preheat oven to 350.
Place wings on a sheet tray or in a skillet and roast for 15-20 minutes or until heated through to a minimum of 140 degrees F. Remove from oven, place in a bowl, and toss with provided sauce.
Disclaimer*
All provided directions are to be used as guidelines. All ovens, stove tops, ranges, and cookware are not created equal. Cooking times may vary. All oven temperatures and times are created for conventional ovens not convection. If using a convection oven, lower the oven temperature 25 degrees. Please use caution and your best awareness when heating food as your cookware may be more effective than the direction guidelines above.
Always heat prepared food to a minimum of 140 degrees F. Consuming raw or undercooked fish, seafood, and meats will increase your risk of foodborne illness.