The Farm Fresh Chef Co.

Chef Crafted Seasonally Inspired Selections

Chef's Menu

Enjoy a rotating selection of chef-crafted meals inspired by the seasons and made with fresh, locally sourced ingredients. Every dish is thoughtfully prepared from scratch to bring wholesome, restaurant-quality meals straight to your table.

Mix, Match, & Meal Plan Your Way

Weekly Meal Builder

Build your perfect week with handcrafted proteins, seasonal vegetables, wholesome grains, and house-made sauces. Mix and match your favorites to create fresh, nourishing meals that fit your family's schedule—without the shopping, prep, or cleanup.

Menu Posting Schedule

  • Menus for the following week are posted on Monday / Tuesday

Order Cutoff Time

  • All orders must be placed before 9am Saturday to

Delivery days & windows include

  • Sunday Evening 4:30-6:30pm

  • Monday Morning 9:30-11:30am

  • Monday Afternoon / Evening Pickup Option in Belmont 3-5pm

  • Tuesday Morning 9:30-11:30am

What We Provide

& What We’re About

Real Food, Hand Crafted with Care.

Local ∙ Organic ∙ Non-GMO ∙ Farm Fresh

  • Oven Ready, Heat & Eat Meals Delivered to Your Home or Office.

  • Professionally Prepared, Whole Food Focused Meals Ready in 30 minutes.

  • No Ingredient Preparation - Just Heat & Enjoy!

  • New Menu Weekly ∙ No Order Minimums ∙ No Commitments

  • Special Diets Recognized | Seed Oil, Dairy, & Gluten Free ∙ Vegetarian ∙ Vegan ∙ Low Carb ∙ Paleo

Servicing the SF Bay area, Peninsula & Coast Side

Farm Fresh Chef’s

Commitment to Quality

  • Scratch Made. Almost all aspects of the menu are made from scratch, by hand in the kitchen.

  • Quality Ingredients. Organic seasonal produce, wild caught fish, grass-fed and organic meats, organic and non-gmo grains, legumes, spices, and condiments.

  • Clean Water. Reverse Osmosis filtered water used for cooking.

  • High quality cooking oils. No seed oils!

    • We use Kerry gold butter, coconut oil, avocado oil, olive oil, and naturally rendered fats from grass-fed and organic meats where applicable.

  • Stainless steel, high carbon steel and cast iron cookware. No Aluminum.

  • Only natural sweeteners used. No refined sugar.

    • Honey, agave, maple syrup

  • Whole food whole grain focused. Minimal use of processed foods.

  • Mineral rich sea salt or Himalayan salt used for all cooking.

Farm Fresh Chef’s Philosophy & Principles

It all begins with a foundational sense of moral responsibility to act in integrity as I, the chef and creator of Farm Fresh Chef, see fit. I often say to new clients and those inquiring about the services that “I will never feed another what I would not feed my own family”. This is intended to translate my commitment to quality and integrity.

The philosophy and principles that fuel the on goings of Farm Fresh Chef are multifold.

The basic idea and principles are to provide real food, free of toxins, created with a level of care and consciousness that supersedes just short-term monetary gain. To recognize that no one occurrence or action is an isolated event. That all of life is connected and affected by each word spoken, deed done, and unspoken intention. My philosophy is kindness and I try to live this philosophy each day and in all ways.

The underlying principles, simply stated are …

  • ·  Create with care in the process. Mindful or conscious cooking.

  • ·  Provide, to the best of the chef’s knowledge, wholesome, life supporting meals.

  • ·  Use the highest possible quality ingredients free of known toxins.