Monday | 11/20
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
Roast apples, dried cranberry, feta cheese, and pumpkin seeds atop crisp gem lettuce with a house made lemon thyme vinaigrette. Available with Skillet Seared Salmon or Roast Chicken Below.
House made pomegranate vinaigrette. Organic olive oil, avocado oil, chia seed, honey, lemon.
Entree’s
Your choice of Wild or farmed Scottish salmon, marinated in a light soy sauce pan roast and glazed with a house made, organic miso, sake, and a gluten free soy glaze. Accompanied by fresh baby broccolini, ready for roasting and ginger soy quinoa. Enjoy the low carb version with ginger mushroom snap peas in place of the fried rice.
Mushroom, herb and parmesan infused polenta cake with house made marinara sauce and roast zucchini. Availble with an Italian pork sausage tomato sauce.
Homemade Red Lentil Chickpea Masala: Indulge in our savory blend of split red lentils, chickpeas, and assorted vegetables, simmered in a flavorful masala sauce. Served with vegetable-infused Sonamasuri rice for a delightful medley of flavors. 12oz of curry. 12oz of vegetables & rice.
House-Crafted Creamy Masala Chicken: Tender roast chicken pieces bathed in our signature creamy and spiced masala sauce. Accompanied by vegetable-infused brown Sonamasuri rice. Low carb option available with roast cauliflower and zucchini in place of the rice. 16oz cup of tikka masala, 12oz cup of rice or vegetables.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Vanilla almond milk Steel cut oats infused with ground flax seed, chia, and hemp seeds, sweetened with maple syrup, fresh cut apple, raisins, and cinnamon.
Kale Ribbons. Quinoa. Cranberry. Roast Squash. Persimmon. Walnut. Goat Cheese. Sweet Potato. Pomegranate Vinaigrette
Breakfast & Lunch
Roast persimmon with organic, herb roast chicken and a mixture of roast fall squashes, carrot, and beets, served with a scratch made shallot thyme pan sauce. Choice of chicken breast or leg & thigh.
House made quiche and available by the 1/4 pie.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Shredded buffalo chicken combined with a cabbage carrot slaw, and a creamy, sour cream based blue cheese sauce all wrapped in a flour tortilla and grilled. Available Gluten Free over a bed of greens.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
SOUP & SALAD
Pureed, roast butternut. House made vegetable stock. Coconut milk for creaminess. White beans
A 16oz cup of house made chicken soup fortified with leafy greens, vegetables, and gluten free pasta.